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What's for dinner?

SpreecordSpreecord
in Food, Decor & Crafts
I'm making French onion soup and haricot vert. What about you?
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Comments

  • largishbearishAtlishlargishbearishAtlish
    On Sale bbq pork, some wheat crackers and left over garbanzo, lentil, feta, tomato salad (from a potluck)
  • Anna_PAnna_P

    Reheating leftover tortilla soup I made on the weekend and a broccoli cheese omelet.

  • ZoegZoeg
    Spinach & cheese ravioli with marinara sauce and a mixed salad with avocado.
  • carlathevikingcarlatheviking
    I grilled some bratwurst yesterday, so I'll have that with some apples n onions and probably beets as a second veggie.
  • largishbearishAtlishlargishbearishAtlish
    have never been able to get into the texture of avocado :(
  • ZoegZoeg
    largishbearishAtlish said:
    have never been able to get into the texture of avocado :(
    Not even guacamole?!
  • SarahBethSarahBeth
    I love avacado, but am not a fan of guacamole.

    I'm weird, I know. 

    We had bbq pork ribs, rice and broccoli for dinner tonight.
  • largishbearishAtlishlargishbearishAtlish
    Zoeg said:
    largishbearishAtlish said:
    have never been able to get into the texture of avocado :(
    Not even guacamole?!
    okay, Guac I can do....just not the raw ''hunks'- to mushy to me..

    (hey I didn't like mushrooms growing up, now I like them)
  • DeDeDeDe
    Steamed artichoke with lemon and aioli and a romaine salad with umami dressing.  Bonus, a Sauvignon Blanc taste-off between Amici and Duckhorn Vineyards.  Very close but Mr. DeDe and I declared Duckhorn the winner for its longer finish.
  • KarenFKKarenFK
    Leftovers:  chicken with tomatoes and garam masala (cooked on Sunday by Mr. K from recipe by Madhur Jaffrey), basmati rice and yogurt sauce with cucumber.
  • GeoDivaGeoDiva
    Sushi take out.
  • DrSparklesDrSparkles
    Tonight? Hmmm. I had Costco chix salad for lunch... so that means something more substantial for dinner... puppy is in doggy day care all day (so that frees up my evening some!)... It may be a 5 guys night. I usually have a burger once/week  :)
  • Anna_PAnna_P
    It's been blah and rainy for the past couple of days, so I think I'll make garlic shrimp with white beans, tomatoes and whatever vegetable odds and ends I have in the crisper. The Ciabatta I got will be perfect to dip into the sauce. 
  • LilithcatLilithcat
    Saffron gemelli, and I think I'll combine my leftover basil pesto and my leftover sun-dried tomato pesto to put on top.  And a green salad.
  • KarenFKKarenFK
    I am thinking chicken sausage and broccoli frittata and a Caesar salad. But I don't feel well, I've been sleeping all day, and everyone is coming home from work/school/crew practice at wildly different times which means we will all eat separately, so it may be "whatever frozen Trader Joe's thing you want from the freezer" night.
  • ZoegZoeg
    Bay scallops gratin, brown rice, green beans sauteed with garlic and cherry tomatoes.
  • HermioneHermione
    firebirdsinger said:
    *raises hand* Leftover pizza????
    Frozen pizza here.
  • foodycatAliciafoodycatAlicia
    Duck red curry.
  • GrumpyGirlGrumpyGirl
    We're going to need to start extending invitations with these pronouncements. Everything always sounds better than whatever I'm making. 

    I suspect we'll have salad and crusty bread tonight (spouse and I are going out to a parent night from The Boy's school afterwards), but the original plan was for vegetable Thai curry.
  • carlathevikingcarlatheviking
    I'll probably have my last bratwurst from grilling on Monday, with leftover apples n onions and frozen corn.  Maybe even some pickled beets!


  • SpreecordSpreecord
    Whatever-pasta-I-have-in-the-pantry carbonara, with whatever-vegetables-need-eating-up on the side. Clearly we need to go grocery shopping.

    I'm making secret creme brulee for me and my husband after the kids go to bed, though.
  • ZoegZoeg
    @Spreecord  I bet secret creme brulee tastes even better than regular creme brulee  :-)  Enjoy!

    Pizza tonight. A salad will probably be consumed as well.
  • carlathevikingcarlatheviking
    So I ate what I said I would...plus a cup of pineapple for "dessert".  I know shouldn't have, but it was sooo yummy!  Chewing gum now in an attempt to not eat more.
  • GraziDiMentiGraziDiMenti
    Not sure what will be on the dinner menu, but I am making a rhubarb pie, for science...
  • GoryDetailsGoryDetails
    I had a late lunch, and a rich one too, so that's going to serve for dinner as well: it was a moronga plate at a taco place near Boston. I hadn't had moronga before and enjoyed it; it's a Mexican blood sausage, which they served with roasted poblano grits, salsa verde, and a fried egg. Yum!
  • SpreecordSpreecord
    It was pretty amazing, @Zoeg. And tomorrow I'm off for a 3 day conference, and don't have to worry about cooking at all. Whee!
  • knitgirl17knitgirl17
    last night was white cheddar Smart Food popcorn and limeade. It's been a long week.
  • largishbearishAtlishlargishbearishAtlish
    oh god, was in the mood for mac and cheese...

    bought the velveeta mac and cheese (hated to buy milk). oh god. 3 bites. ugh.will windex take this taste out of my mouth? maybe drain cleaner?

    time to go rummage and find something...'better'
  • HstrylvrHstrylvr
    Heating up leftover homemade mac and cheese with some ham from easter that I took out of the fridge.  Chocolate cake for dessert, and ginger tea to help the tummy.   
  • ZoegZoeg
    Roast chicken (thank you Costco), mashed sweet potatoes, peas.
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