I have two cornbread recipes I LOVE - one is for muffins (I may or may not have been guilty of eating 6 or 7 in a single day!!) and one is for a loaf, if y'all want either just let me know and I'll post them.
By Jennifer Segal
Servings: 12 muffins
Total Time: 30 Minutes
I made a really yummy super-healthy stir fry tonight with leftover pork tenderloin and lots of fresh veggies.
Earlier this week, I made the best quesadillas this week with leftover chicken and some spinach and mushrooms sautéed with garlic. I put out all the fixings, and my husband customized his with buffalo sauce and pickled jalapenos, and my stepson omitted the veggies.
I've got some leftover brisket from last night, so I think I will make a Thai-ish beef salad.
Chilli levels are hard! You should ask them if they can do you a level 2 1/2!